Mesón Sacrista de la Compañia
Escuela de Cocina
by Jeannie Kranz
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This book is available to buy on Amazon
About the Book
The authentic recipes in the book highlight the exquisite cuisine of Puebla Mexico, the bread basket of Mexico and home of the original mole. The book features many photos of the intricate techniques used to create Mexican salsas as well as mole, Chili en Nogado and scrumptious desserts.
Features & Details
- Primary Category: Cookbooks & Recipe Books
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Project Option: Standard Landscape, 10×8 in, 25×20 cm
# of Pages: 52 -
Isbn
- Hardcover, ImageWrap: 9781320031165
- Hardcover, Dust Jacket: 9781320031172
- Softcover: 9781320031158
- Publish Date: Oct 26, 2011
- Language English
- Keywords Mexican cooking, Chili en Nogado, Mole, salsa, flana, margaritas
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