About the AuthorClaire Sambolino
clairesambo Milan, Italy
12 years experience in Marketing for Multinationals and currently working freelance as Marketing Consultant in Milan Italy. I'm passionate about food and drink which is why I set up my blog "An eye for food" where I promote foodie events, recipes, restaurants and food photography.
Publish Date November 03, 2011
Tags spaghetti with clams, chocolate torte, Braised Beef, Italian cuisine, cookery book, easy recipes, italian recipes, canederli, parmigiana, prawns, oysters, pesto, cheese, tiramisu, pannacotta, Focaccia, Grissini, Bread, Pork, Gnocchi, Risotto, Pasta, Italianicity, Recipes, Cooking, beginners