About the Author
Claire Sambolino
clairesambo
Milan, Italy
12 years experience in Marketing for Multinationals and currently working freelance as Marketing Consultant in Milan Italy. I'm passionate about food and drink which is why I set up my blog "An eye for food" where I promote foodie events, recipes, restaurants and food photography.
Publish Date November 03, 2011
Dimensions Small Square 28 pgs
Standard Paper
Category Cooking
Tags spaghetti with clams, chocolate torte, Braised Beef, Italian cuisine, cookery book, easy recipes, italian recipes, canederli, parmigiana, prawns, oysters, pesto, cheese, tiramisu, pannacotta, Focaccia, Grissini, Bread, Pork, Gnocchi, Risotto, Pasta, Italianicity, Recipes, Cooking, beginners
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