Click to preview The New Renaissance of Italian Fusion Cuisine 2.0 photo book

The New Renaissance of Italian Fusion Cuisine 2.0 - (The Pearl Edition).

Gianfranco Chiarini / Michelin Starred Chef.

About the book: This amazing 160 page book, full of innovative recipes, personal stories of Chef. Gianfranco Chiarini and amazing pictures performed by the Food Photographer, Donato Ricci; where Chef Gianfranco fuses Italian culinary creativity with the beauty and products of foreign lands. The second of a wonderful trilogy. Don’t miss it.

Here is a credit list of the most important fine collaborators and support on-site and on-line, for the making of ”The Pearl”, and we approach the opportunity to thank you all for the finest work on this jewel edition.

The team as follows:

Chef. Gianfranco Chiarini (Italy)
Research Team: Anna Chiarini (Poland)
Chef. Robert Nuey (United States of America)
Food Photographer: Donato Ricci (Italy)

Check out our Chef's Fan club here @:

About the Chef: Executive and Corporate Celebrity Chef Gianfranco Chiarini has been involved with Intercontinental Cuisine, culinary and scientific research for new gastronomic trends, molecular analysis, classic and modern Michelin cuisine, food analysis, design and development of global culinary concepts. He leads the biggest off-line culinary network with 25.000+ chefs in all continents.


About the Author

Michelin starred Chef. Gianfranco Chiarini
ChefGianny Ferrara (Emilia-Romagna), Italy.

Find very important and relevant information of chef Gianfranco Chiarini @ the following links:

* Wikipedia:

* Web site:

* Fan Club:

* CNN Interview:

This book is available to buy on Amazon

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