The exotic flavors and techniques of Moroccan cuisine give it a reputation for being complex—
a style of cooking that is out of reach and foreign to the ordinary cook. Ginette has a
contagious passion for her Moroccan cooking and would like to open the doors for you. In this
Quick Guide, she brings Morocco to you in a way that you can conquer. If you want to include
this kind of far-away cuisine in your repertoire—or if you only want to try it for a special
occasion—this book is for you!