UPDATE: Second edition with corrections/updates to some recipes will be available END OF MAY 2012. (Anyone who purchased this edition will receive a free PDF of any changes, notes and additions).
Every recipe has a story.
This anthology of Vicki’s recipes was collected by her granddaughters as a tribute for her 80th birthday. From everyday dinners to traditional specialties, there is a dish for everything, even foods foraged from the Canadian wild. These recipes are Vicki’s go-to favourites, and every single one is “a winner!”
Victoria Koller taught herself to cook as a young Polish-Canadian woman, and has now been at it for 60 years, preparing favourites for her friends and family.
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