Click to preview C (is for) Cooking SOFTCOVER pocket and trade book

Over 80 delicious, easy to make, essential recipes – all made from "scratch" to see you through the 2012. Foods from all over the globe from Middle Eastern hummus to Chinese dumplings to an English roast, there will be something for any occasion, any season. There are many favorites as well as special recipes, which include: a perfected Melt-in-your-mouth Two-bite Brownies and Ratatouille's Ratatouille. (Full recipe list –

This compact 54-week planner includes national holidays of Australia, Canada, China, France, Germany, Hong Kong, Japan, Philippines, Singapore, Spain, UK and USA.

Also available in a hardcover version.


About the Author

c-cooking NYC

I am graphic designer who loves to make calendars (friends from high school will vouch for that, as will fans of the ant co / little red hen diaries). I am also is a self-taught cook who strongly believes in the importance of eating home-cooked meals and keeping away from processed foods.

This book is a perfect culmination of my favorite things! I think it's my best one yet!

Publish Date  December 09, 2011

Dimensions  Pocket  116 pgs Color printing (on white uncoated paper)

Category  Cooking

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