Bocuse D' Or USA Competition
By Richard Rosendale
Chef Richard Rosendale's short biography, recipes and journey through competitions on his way to the Bocuse D'Or USA gold medal.
About the Author
Publish Date February 08, 2012
Dimensions Standard Portrait 32 pgs
ProLine Uncoated Paper
Category Biographies & Memoirs
Tags Richard Rosendale, US Olympics, Executive Chef, Greenbrier Resort, chef, cooking, food, competition, Restaurant, gourmet
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