Richard Rosendale
Bocuse D' Or USA Competition
by Richard Rosendale
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About the Book
Chef Richard Rosendale's short biography, recipes and journey through competitions on his way to the Bocuse D'Or USA gold medal.
Features & Details
- Primary Category: Biographies & Memoirs
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Project Option: Standard Portrait, 7.75×9.75 in, 20×25 cm
# of Pages: 32 - Publish Date: Feb 08, 2012
- Keywords Richard Rosendale, US Olympics, Executive Chef, Greenbrier Resort, chef, cooking, food, competition, Restaurant, gourmet
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