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Richard Rosendale

Bocuse D' Or USA Competition

By Richard Rosendale ccavatai

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Chef Richard Rosendale's short biography, recipes and journey through competitions on his way to the Bocuse D'Or USA gold medal.

ccavatai

About the Author

Christine Cavataio
ccavatai Commack, NY, USA

Publish Date  February 08, 2012

Dimensions  Standard Portrait  32 pgs   ProLine Uncoated Paper

Category  Biographies & Memoirs

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