About the AuthorCathy Merenda
merenda Los Angeles, CA
Cathy Merenda resides in Los Angeles with her husband Dave and her four-legged daughter, Didi. An avid photographer, graphic designer and self described vegetarian foodie, this book combines her many talents and passions. Cathy studied baking at the New School of Cooking in Los Angeles and reads cookbooks like novels.
This is her first book, albeit small.
Publish Date March 04, 2012