Comments
Based on the menus and specials at the Wilford Green. Scott Whittaker presents some simple dishes and techniques, allowing you to take home a taste of the Wilford Green in this book.
Publish Date April 24, 2012
Dimensions Standard Portrait 68 pgs ProLine Uncoated Paper
Category Cooking
Tags Sunday Lunch, Gastro Pub, Food, Cooking, Pub, Nottingham
