About the Book
Classic comfort foods from Fried Chicken to Mac and Cheese to Strawberry Shortcake are gathered here for your enjoyment, along with tales of cooking and eating with a large family in the '50s. Don't you want to try Aunt May's Soda Bread and Phil and the Pirates' Fried Oysters? Southern favorites like Hush Puppies, Carolina Cole Slaw and Christmas Lane Cake are sure to please. Travel back in time with these time-tested recipes for comfort food at its best.
I grew up in the '50s and '60s of the last century but love the seasonal and locavore cooking on this point in time. Although I combine the mid-century food with fresh seasonal cooking, this book is all about the comfort foods I grew up with, a time before crock-pots and microwaves and food processors. Want culinary time travel to the be-bop era? Buy this cookbook! Created by a graphic designer and experienced food photographer, you'll find it visually stunning. Compiled by a life-long cook, you'll find great, well organized recipes.