Featuring Katharina's articles and recipes from Dr. Perricone's site, the Daily Perricone.
All recipes are:
-Low sugar
-Low salt
-Gluten-free
-Chemical-free
-Nutrient-dense
-Delicious
-Made with Love
About the Author
Katharina Knoll
behindfoods
New York, New York
Inspired by culture, Katharina can’t help but wonder about the origins of things. Curious about foods and traditions from around the world get her to find, cook, and research all about them. Intended to share her finds with you, this site is a passport to anywhere–even back in time. “I am very conscious about the relationship that exists between food, the environment, and the body (even the mind!).
Also,
- Author of the blog Katharina’s Food Adventures
- Culture & Lifestyle Editor for JNSQ magazine
- Food blogger at the Daily Perricone from Dr. Nicholas Perricone
Publish Date July 30, 2012
Dimensions Standard Landscape 36 pgs
Standard Paper
Category Cooking
Tags summer foods, Low sugar, Low sodium, Gluten-free, Chemical-free, Nutrient-dense, Delicious, cookbook, perricone, healthy, holistic, recipes, nutrition, lifestyle
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