The recipes in this book are based in Scottish cuisine. A lot of the recipes are things that I used to cook with my family growing up in Scotland. The rest are influenced by my favourite restaurants and styles of cuisine.
Cofounder of doshebu.tv
Writer @ MSN City Guides
Freelance photographer (sharon.photoshelter.com)
Publish Date September 09, 2012
Dimensions Small Square 24 pgs
Standard Paper
Category Cooking
Tags cooking techniques, scottish, scot, indian, chili, american, meat, fish, turkey, lobster