Click to preview The Challenged Foodie photo book

The easiest cookbook you will own will also be one of the most delicious. Simple to use, the book teaches you how to cook and present food like a pro.Tried and tested recipes by chef Catherine de Zágon, the book focuses on organic, locally sourced ingredients without compromising flavor and presentation. A must have.


About the Author

Catherine Szentkereszty de Zagon - Louy
francat New York, Italy, Belgium

Publish Date  September 19, 2012

Dimensions  Standard Portrait  160 pgs Standard Paper

Category  Cooking

Tags  , , , , , , , ,

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