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Lovers of sweet things will fall head over heels with this personal collection of charming recipes and inspiring photographs from Cathy Merenda. Breakfast treats such as Pecan Sticky Buns and Fruit Scones stand right beside instant classics like Granola and Triple Berry Bran Muffins. Dessert delights like Caramel Brown Sugar Cake, Sour Cherry Galette and Lemon Bars are all simple and delectable. In addition to sweet things, there is a collection of savory items to balance out the palate. Mac & Cheese with Italian flavors and baked Huevos Rancheros should provide the balance needed. The mouth watering photographs showcase each dish inspiring one to test the simply written recipes.

merenda

About the Author

Cathy Merenda
merenda Los Angeles, CA
Cathy Merenda resides in Los Angeles with her husband Dave and her four-legged daughter, Didi. An avid photographer, graphic designer and self described vegetarian foodie, this book combines her many talents and passions. Cathy studied baking at the New School of Cooking in Los Angeles and reads cookbooks like novels. This is her first book, albeit small.

Publish Date  September 25, 2008

Dimensions  Small Square  90 pgs Standard Paper

Category  Cooking

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