Click to preview Forget-me-nots photo book

This is not a typical cookbook, rather it is a seasonal guide of recipes and tips for preserving the season. It offers suggestions for rose petals in the spring and rose hips in the autumn, a cordial for every season and even how to pickle nasturtium pods and lots more with clear pictures.


About the Author

Tanya Murray
suburbanjubi Launceston, Tasmania, Australia

Publish Date  October 25, 2012

Dimensions  Standard Portrait  60 pgs Standard Paper

Category  Cooking

Tags  , , , , , , , ,

Comments (0)


Blurb Sites

© 2014 Blurb