Zwieback Backen 2012
Traditional German, Russian Mennonite Family Recipes for Baking Zwieback
By Margaret Sawatzky Woolner - Photography by Glen Woolner
This book is about traditional German, Russian Mennonite family recipes for baking Zwieback, a true comfort food of baked buns that are similar to bread but richer in butter and saltier.
About the Author
Publish Date November 19, 2012
Dimensions Small Square 20 pgs
Tags Tweback, Zwieback, baking, cooking, Double bun, double roll, bun baking, traditional German recipes, German buns, German family recipes, German baking, German cooking, Russian Mennonite baking, Zwieback recipes
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