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The New Renaissance of Italian Fusion Cuisine 3.0 - (The Ruby Edition).

Gianfranco Chiarini / Michelin Starred Chef.

About the book: This amazing 160 page book, full of innovative recipes, personal stories of Chef. Gianfranco Chiarini and amazing pictures performed by the Food Photographer, Alan De Herrera; where Chef Gianfranco fuses Italian culinary creativity with the beauty and products of foreign lands. The last of a wonderful trilogy. Don’t miss it.

Here is a credit list of the most important fine collaborators and support on-site and on-line, for the making of ”The Ruby”, and we approach the opportunity to thank you all for the finest work on this jewel edition.

The team as follows:

Chef. Gianfranco Chiarini (Italy)
Research Team: Anna Chiarini (Poland)
Chef. Robert Nuey (United States of America)
Food Photographer: Alan De Herrera (United States of America)

Check out our Chef's Fan club here @:https://www.facebook.com/Gianfranco.Chiarini

About the Chef: Executive and Corporate Celebrity Chef Gianfranco Chiarini has been involved with Intercontinental Cuisine, culinary and scientific research for new gastronomic trends, molecular analysis, classic and modern Michelin cuisine, food analysis, design and development of global culinary concepts. He leads the biggest off-line culinary network with 25.000+ chefs in all continents.

ChefGianny

About the Author

Michelin starred Chef. Gianfranco Chiarini
ChefGianny Ferrara (Emilia-Romagna), Italy.

Find very important and relevant information of chef Gianfranco Chiarini @ the following links:

* Wikipedia: http://en.wikipedia.org/wiki/Gianfranco_Chiarini

* Web site: http://www.executivechefgianfrancochiarini.com

* Fan Club: https://www.facebook.com/Gianfranco.Chiarini?ref=s

* CNN Interview: http://www.youtube.com/watch?v=zacnb_4oY0A

Publish Date  November 21, 2012

Dimensions  Large Format Landscape  160 pgs   Premium Paper, matte finish

Category  Cooking

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This book is available to buy on Amazon

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