About the Book
This is a collection of exceptional recipes from my life as a chef. They're divided into astrological categories to match with types of people that would best appreciate their flavors. There are special original recipes including exotic cocktails, salad dressings and flavored butters non-dairy vegan butter and sour cream.
I have been called a renaissance man but I don't understand why. Maybe because I have experienced so many lives within this one. I believe that I was just lucky to have learned from so many brilliant souls. I am interested in everything and everyone and my writing covers many different areas of interest.