By Nick Moody
Americans share a disassociation between where meat comes from and what meal they eat it with. This book takes a closer look at meat.
About the Author
Publish Date December 13, 2012
Dimensions Small Square 48 pgs
Premium Paper, lustre finish
Category Arts & Photography
Tags stills, Emerson, America, photography, Meat, Nick Moody
Sign in or create an account to post a comment.
Start your own book today from US $3.99.