Cook It! Verona
A collection of our favorite recipes from MyVeronaNJ.com, our resident chefs, and 6 previously unpublished recipes including Maroon and White Ice Cream!
About the Book
I started writing about food in February 2010. What started as an incredible opportunity has grown into a passion and is something I love sharing with others. A mother of three and wife to one, my kitchen is full of taste testers, cooking notes, and grocery shopping lists. I believe in the power of community and small businesses and invite you to join me on this tasty food journey.