About the Book
With a Wood Stone Home oven, you can cook with the same oven favored by world-famous chefs such as Tom Colicchio and Wolfgang Puck. The oven's thick and dense ceramic-stone hearth and dome cook food from all sides at consistently high temperatures - beautifully caramelizing foods with minimal moisture loss. Pizza is only the beginning! You'll soon discover the magic of roasting succulent poultry, baking a light and airy frittat, searing a rib-eye steak with flambeed pan sauce and doing a lightning-quick saute of vegetables. Use the residual heat held in the oven after it's turned off to slowly braise lamb shanks and pork shoulders to delicious, tender perfection. Wood Stone Home ovens offer the combination of Old World traditional stone hearth cooking with New World technology. Whether you choose wood-fired, gas-fired or wood/gas combination fuel sources, your family and friends will never have eaten so well or had so much fun cooking at home!