Join documentary photographer Dan Doucette on a visual feast to the sugar camp. Experience the age-old tradition of maple syrup production through forty pages of engaging photography and inviting story. It's maple syrup like you've never seen it before.
Hardcover is definitely the nicer option and really makes the book shine, but Blurb prices are a bit steep (that's the nature of print on demand publishing - you never benefit from economy of scale) so I've also created a softcover option to help. Both versions are the same inside. On the outside however, the hardcover, complete with custom charcoal end sheets, is well worth the extra $14 if you can swing it. Trust me, you won't be disappointed.
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