About the AuthorAlisa Cooper Wechsler
alisajoy61 Scottsdale, Arizona, USA
My passion and expertise is helping people achieve and maintain optimal physical, mental and social well being though a variety of natural modalities. I was inspired to create this cookbook when I lost my grandmother; so much of who she was revolved around nourishing others with wholesome food prepared with love. In a sense, using her recipes helped me become, well, more like her! This timeless collection of Jewish holiday recipes spans four generations and is sure to make beginners feel like a pro, and allow seasoned chefs to expand their repertoire.
Publish Date March 26, 2013
Dimensions Standard Landscape 74 pgs Standard Paper
Tags rugelach, challah, struedal, farfel, brisket, kneidal, matzoh, Passover, blintzes, latkes, mandelbread, hamentaschen, tzimmes, kugel, honey cake, kasha varnishkas, Rosh Hashanah, sponge cake, roast chicken, stuffed cabbage, chicken soup, Jewish recipes, Jewish Holiday cooking