The Moody Kitchen
Things we made, and ate.
by Ray and Julie Moody
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About the Book
These are the things that have come from our kitchen. Having fun while we cook and taking ourselves way to seriously.
Features & Details
- Primary Category: Cookbooks & Recipe Books
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Project Option: Standard Landscape, 10×8 in, 25×20 cm
# of Pages: 66 - Publish Date: Nov 15, 2008
- Keywords fine dining, fine foods, sheboygan, wisconsin, Cooking
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