About the Book
Every day the innkeepers of The Palmer House Inn, Bill & Pat O'Connell, create a three to four course gourmet breakfast for their guests. Here are a few of our favorite recipes. We hope you enjoy them as much at home as you did at the Inn.
Recipes include: Gingerbread Pancakes with Lemon Sauce, Cranberry Sorbet, Hot Spiced Apple Cider, Blueberry Johnnycakes, Crustless Quiche with Smoked Salmon and many more.
This collection of traditional New England recipes and modern variations is beautifully illustrated with color photographs by L. V. O'Connell. For more information about the Inn go to www.palmerhouseinn.com.
Features & Details
- Category Cooking
Small Square, 7×7 in, 18×18 cm
- Publish Date Nov 17, 2008
- Tags bed and breakfast, Cape Cod, New England, french toast, criossont, pralene, orange, lemon, chutney, sauce, cookie, muffin, salmon, broccoli, vegtable, cider, chocolate, plum, grapefruit, fruit, spice, ham, bacon, tomato, briol, bake, blueberry, cranberry, bed, photography, bread, cookies, pancakes, toast, eggs, caserol, food, gourmet, B&B, breakfast, recipes, recipe, cookbook, cook