Food Coaching Health-Tips 2008 to 2013
A journey in culinary medicine to redefine our relationship with food
by Marion Egger
Culinary Medicine :: Super Nutrition :: the 'Evolution of Nutrition'
Five years of research and photography have been collated in Health Tips 2008-2013. This coffee table book stands as an introduction to the principles of Food Coaching. Much more than a recipe book (though there are 24 of them!), Marion’s writings span superfoods, enzymology, immunity-boosting, true hydration, fats, digestion and cleansing, fermentation, (real) chocolate, sports nutrition – the list goes on.
Open up at any page, read a snippet – there’s real food for thought contained in these pages.