TINY HANDS COOKING Complete Guide to Cooking With Kids 1 to 3 Years Old by Atsuko Quirk and Mariko Shiraishi: Children

TINY HANDS COOKING Complete Guide to Cooking With Kids 1 to 3 Years Old

Starting early sets children's healthy eating habits for life! Super easy ORGANIC VEGETARIAN recipes

By Atsuko Quirk and Mariko Shiraishi unadon

About the Book

This book gives you a very detailed guide on how to have fun cooking with your little one. All of the information is based upon experiences from our organic vegetarian cooking classes for 1 to 3 year olds in New York City. There are pages of lots of photos and explanation of actual 1 and 2 year olds cooking the each recipe. All the recipes are wheat free, dairy free, and friendly for little ones for taste, texture and presentation.
Some of the recipes are:
Shape your own sushi
"Cookie cut-out" veggies
Popsicle tofu cake
Rice nuggets to go

PLEASE HAVE FUN COOKING WITH YOUR LITTLE ONE!!

About the Author

Atsuko Quirk
unadon New York, NY USA

Since her son recovered from his severe eczema by changing his diet, she started learning about the important relationship between health and diet and now in training of getting a nutritional consultant certificate. With her skill of Japanese cooking, she started “Eco Kids Playgroup”, which is to promote healthy and eco-friendly living for children, in 2007. She also teaches cooking at Whole Foods. A working mom of 9 year old girl and 5 year old boy.

Publish Date November 21, 2008

Dimensions Small Square 40 pgs Standard Paper

Category Children