Click to preview The Howells Heirloom Cookbook photo book

Not just a cookbook, but a treasury of family history. Collects the best-loved recipes: nutmeg and molasses cookies, brown sugar penuche, rhubarb pie, apricot ice cream, spice cake with seafoam icing, all-whole wheat bread, scones and more.


About the Author

Dana Howells
Dana Howells and Kelley Beck are both practicing attorneys in Los Angeles. Kelley is an avid animal photographer; they have traveled the world looking for exotic critters. Dana loves a combination of lovely photographs with the imagery of words. Dana and Kelley have been married for 34 years.

Publish Date  June 23, 2013

Dimensions  Standard Portrait  94 pgs Standard Paper

Category  Cooking

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