About the Book
60 Unique Recipes & Photos — showcasing a wide variety of savories, sweets, and beverages.
This cookbook is not just meant for surfers who happen to be vegetarians, but for anybody who is open to tasteful vegetarian cooking.
One huge misconception with vegetarianism is that everything has to be bland, unbalanced and unfulfilling. The recipes in Surfer Grinds show that vegetarian cooking can be exciting, fun, and creative.
We hope that by sharing some of our unique recipes you may find a new appreciation for what true vegetarian cooking can be.
Features & Details
- Category Cooking
Small Square, 7×7 in, 18×18 cm
- Publish Date Nov 26, 2008
- Tags vegetarian food, vegetarian recipes, surfer grinds, vegetarian cookbook, indian food, vegetarian cooking, dustin ellison, recipes, cooking, food, surf, surfers, surfing, lactovegetarian, cookbook, vegetarian
Dustin Ellison is a San Diego native who currently lives in South India. His passion for art, culture, and nature comes to life in his dedication to provide unique and explorative photography. Dustin, now 29, has a degree in graphic design as well as many years experience with other mixed media art forms. In the last four years that Dustin has immersed himself in traveling and photography his creativity has grown and come to life as seen through the images he has captured. Dustin’s love for surfing and his eagerness to travel the world have helped him to produce art that becomes a realistic journey into each place he visits. He attributes his success and passion for life to his family and friends who are always supportive of him. India is a long way from sunny San Diego, but Dustin has bridged that gap with tasteful and colorful images that bring you one step closer to the other side of the world.