About the Book
Ever since the dawn of time, humans have consumed bananas and reaped their sweet rewards. Bananas are irresistibly tasty and are a valuable source of vitamin B, vitamin C and potassium. While our monkey ancestors still enjoy bananas in their raw form, we humans have developed advanced ways of making the fruit even more enjoyable. World-renown banana chefs Katy Morgan-Davies and Benjamin Davies have both selected a banana recipe to share. Each is guaranteed to be a delicious delight!