Grandma's Home Bakery
Family Baking Traditions and Modern Adaptations
By Harriet Nichols Monroe
About the Author
I am a photographer, business person and professional chef trained at New England Culinary Institute.
Publish Date August 26, 2013
Dimensions Standard Landscape 52 pgs
Premium Paper, matte finish
Sign in or create an account to post a comment.
Start your own book today from US $3.99.