Chef Santy Daya: Indian Cooking in the Bahamas
By A South African - Bahamian Experience
Indian cooking in the Bahamas using Indian and Bahamas ingredients.
About the Author
Santy Daya is a South African Pharmacologist of Indian descent, living in Freeport, Grand Bahama Island. Contact: email@example.com
Publish Date August 27, 2013
Dimensions Standard Portrait 60 pgs
Tags Indian Bahamas South African
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