Chef Santy Daya: Indian Cooking in the Bahamas
By A South African - Bahamian Experience
About the Author
Santy Daya is a South African Pharmacologist of Indian descent, living in Freeport, Grand Bahama Island. Contact: firstname.lastname@example.org
Publish Date August 27, 2013
Dimensions Standard Portrait 60 pgs
Sign in or create an account to post a comment.
Start your own book today from US $3.99.