HEALTHY & EASY GOURMET COOKBOOK
by CAREN NEDERLANDER *
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About the Book
My earliest cooking experiences were helping my mother
and my grandmother as they prepared their family’s
meals. Later, when I learned to cook on my own,
particularly after I married and was raising my two
children, I began to collect gourmet recipes that I hoped one day to try. As I enjoy being creative in the kitchen, my recipe collection, drawn over the years from friends,
family, cooking classes, newspapers, magazines and even
some restaurant chefs whose creations I had found
especially delicious, grew and grew. One day I looked at
the pile of file boxes, clippings and stray notes that had
accumulated and realized that I had to bring some order
to the collection so that its recipes could be more easily
accessed. And so I asked my sister Peggy Lowe to help me
organize it. The result of her organization, which I
gratefully acknowledge, is this volume.
One other note: In this volume I have modified
many of the recipes to make them salt and butter free.
To do that I have replaced salt with herbs and butter
with olive oil and the food remains
just as tasty & gourmet, while being healthier.
and my grandmother as they prepared their family’s
meals. Later, when I learned to cook on my own,
particularly after I married and was raising my two
children, I began to collect gourmet recipes that I hoped one day to try. As I enjoy being creative in the kitchen, my recipe collection, drawn over the years from friends,
family, cooking classes, newspapers, magazines and even
some restaurant chefs whose creations I had found
especially delicious, grew and grew. One day I looked at
the pile of file boxes, clippings and stray notes that had
accumulated and realized that I had to bring some order
to the collection so that its recipes could be more easily
accessed. And so I asked my sister Peggy Lowe to help me
organize it. The result of her organization, which I
gratefully acknowledge, is this volume.
One other note: In this volume I have modified
many of the recipes to make them salt and butter free.
To do that I have replaced salt with herbs and butter
with olive oil and the food remains
just as tasty & gourmet, while being healthier.
Author website
Features & Details
- Primary Category: Cookbooks & Recipe Books
-
Project Option: 5×8 in, 13×20 cm
# of Pages: 180 - Publish Date: Sep 10, 2013
- Language English
- Keywords healthy easy cook book, smart food, healthy diet, healthy easy gourmet cookbook, gourmet cooking, gourmet recipes, healthy and easy cookbook, cooking healthy, delicious recipes, caren nederlander, healthy recipes, easy recipes, tasty cooking, tasty recipes, good tasting food, satisfying diet recipes, easy dishes
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