This book compiles the recipes of the descendents of Lillian Burks. It is collected from her children, grand-children and great grandchilden as a loving tribute to her memory. The 46 pages contain appetizers, soups, side dishes, main dishes and desserts. Enjoy the cooking that reflects the German and English heritage of the folks who settled in the Ohio River Valley.
Mary F. Striegel is the only child of Paul Striegel and Jean Eleanor Bicker. She earned a Ph.D. in Chemistry which she says is not unlike good cooking. Not afraid to try her had at many things, she dabbles in quilting sewing, and writing poetry when she isn't working as a conservation scientist with the National Park Service.