salt from my table
Twenty Treasured Recipes From My Tiny California Kitchen
by Lindsay Meyer
Favorite recipes from my tiny studio in San Francisco. Twenty selections including salads, soups, snacks, grains, pasta and sweets. Also features endnotes on where to shop, the best restaurants around the Bay Area, and what to do in Wine Country for the day.
Hi, I'm Lindsay. I am 2/3 hardworking Midwesterner plus 1/3 California-cool. I'm a capable communicator, an early adopter, a strategist, a storyteller, a social media savant, and a salted caramel superfan.