About the Book
This is a book of photographs taken in and around restaurants over a period of about one year. I believe all of the photographs included were made between March of 2006 and March of 2007. I made these photographs in both color and black and white, using a variety of film and digital cameras. If you decide to order my book, I hope you enjoy these images as much as I enjoyed making them. The food was good, too.
Features & Details
- Category Arts & Photography
Standard Landscape, 10×8 in, 25×20 cm
- Publish Date Apr 19, 2007
- Tags Aaron Fahrmann, New York, daily special, doggie bag, greasy spoon, plat du jour, rangefinder photography, street photography, Aaron, Fahrmann, Kentucky, Louisville, Minneapolis, bistro, book, business, cafe, caffe, chef, cook, cup, diner, dinner, eat, eating, establishment, fare, food, foodie, foody, glass, lunch, photo, photograph, photographer, photographs, photography, plate, restaurant, special, spoon