About the Ebook
Native Bahamian conch recipes which may prepared and served as an entrée, main or snack. These dishes are enjoyed and savored by locals and tourists alike.
Features & Details
- Category Cooking
- Version Fixed-layout ebook, 20 pgs
- Publish Date Nov 03, 2013
- Last Edit Nov 05, 2013
- Language English
- Tags Scorched, conch, conch, salad, conch, pizza, steamed, conch, stewed, conch, Bahamian, conch, fritters, tropical, salad, stuffed, conch, mushrooms, Bahamian, Johnny, Cake, Tartar, sauce, Spicy, mayonnaise, dip, Bahamian, recipes, spicy, conch, stew
Marcia Sandilands is a Bahamian who has worked in Private Banking and Wealth Management for more than 10 years. She is also an enthusiastic cook who enjoys preparing and sharing her meals with family and friends alike. During her travels over the last decade, she has enhanced and heightened her culinary senses via partaking in cooking classes and experimental recipes. Her love for flavors, spices and food pairing has grown tremendously which is evident in her recipes and cooking. Her drive is to delight your taste buds and stimulate those hidden cooking skills you possess, through her recipes. Enjoy!!!