...a native delicacy prepared fresh with Bahamian flair
by Marcia R. Sandilands
About the Book
Conch Delights, provides recipes of the most consumed seafood delicacy of The Bahamas - it's conch. The recipes ranges includes raw (ceviche), sautéed, fried, stewed and baked variations, yielding differing yet mouth-watering results!
Marcia Sandilands is a Bahamian who has worked in Private Banking and Wealth Management for more than 10 years. She is also an enthusiastic cook who enjoys preparing and sharing her meals with family and friends alike. During her travels over the last decade, she has enhanced and heightened her culinary senses via partaking in cooking classes and experimental recipes. Her love for flavors, spices and food pairing has grown tremendously which is evident in her recipes and cooking. Her drive is to delight your taste buds and stimulate those hidden cooking skills you possess, through her recipes. Enjoy!!!