About the Book
Fresh Food, Fresh Ingredients, contains recipes focusing on real, unprocessed food. The recipes are simple with an emphasis on bringing out the flavors and nutrition of the everyday, fresh ingredients. The food is influenced from the Southwest to the Northeast and across the pond from family recipes reinvented and culinary experiences abroad.
In this expanded second edition, food and food culture photographer Don Crossland presents each recipe with beautiful imagery and a back-story of how each dish came into being. The recipes run the gamut of salads & starters, soups, entrées and even a couple of drinks and dessert, perfect for impressing family and friends.