"How to Make Grape Jelly", A Photo Book
by Robin Lynn Griffith
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About the Book
Features & Details
- Primary Category: Cookbooks & Recipe Books
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Project Option: Small Square, 7×7 in, 18×18 cm
# of Pages: 22 - Publish Date: Dec 01, 2013
- Language English
- Keywords Grape Jelly, Northern California, Central Coast California, Mason Jar, Grape Jam, how-to make, Canning, jellies, jams, Handcrafted, Photos
About the Creator
Robin Griffith is a Food Writer and a Destination Specialist Travel Writer, whose background is in providing Administrative Partnership to the Executive Level. She lives to hit the road, exploring the sights, smells, tastes, people, places, sounds, highlights, and lowlights of travel and food adventures. When she is not out and about, Robin can be found making handcraft jams, participating with her local “Fire Tribe” community, or working on her numerous writing projects. Robin is a Grandmother, a Rock hound, a Soap Maker, a Public Speaker, a Volunteer, a Community Builder, and an Adventurous Traveler. You can contact Robin through her website or email - robin@robinwriteshere.com