The Science and Art of Grazing Dairy Cattle
by Richard C. Stommes Illustrations and Recipes by Jan Stommes
The beauty and bounty of grazing dairy cattle are outlined in this book. Recipes at the end of each chapter outline
About the Author
Publish Date December 03, 2013
Dimensions Standard Portrait 228 pgs
Category Arts & Photography
Tags farming, art, cows, dairy, recipes, grazing
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