Classic French Desserts and Pâtisseries
with a modern twist
By In English and French by Roseanna King
Classic French desserts and patisseries including the histories of the original recipes in English and French
About the Author
Publish Date December 19, 2013
Dimensions Standard Landscape 50 pgs
Tags Macarons, Pears, Meringues, Madeleines, crepes, Clafoutis, Bilingual, Patisseries, Desserts, Cuisine, French, English, mille feuille, Choux buns, Mille feuille, Tarte tatin, Creme Brûlée
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