Aromas in the Kitchen
Plenty of delicious dishes made in your own home made simple
by Paulo Pereira
Graduate student of the University of West London, Paulo Pereira releases his long await cookbook, 'Aromas in the Kitchen'; described as a scrapbook of the past 2 years, his cookbook incorporates his love for food, photography, art and both his loved ones.
In his book, he teaches how to cook up dishes made original from their respective countries and show you don't have spend a fortune for good ingredients to make something delicious. Budget you're shopping list and make something delicious, Paulo is here to help and the one to watch.