7 year old Alicia Serratos spent all summer in the kitchen with her mom. Together, they researched different recipes they wanted to make, tweaked them to be healthy, and put them to the test. In this book, you will find over 40 delicious recipes that kids will love and parents will approve of. Each recipe is made with organic ingredients, is GMO free, gluten free, and there is no use of artificial colors or sweeteners. Alicia has teamed up with The Ecology Center in San Juan Capistrano, CA and their Grow Your Own garden program. All proceeds of the book will go directly to The Ecology Center to help them in their efforts in getting organic gardens into schools. TheEcologyCenter.org
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