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Click to preview Mezcal in Oaxaca: Hecho a Mano photo book

These photographs document traditional mezcal production in the Mexican state of Oaxaca. Mezcal, an alcoholic beverage made from the maguey plant , is a cousin of tequila and has a history of use that goes back to pre-Colombian times. The photos document plants varieties in the Oaxacan countryside and provide a view of the elaborate production process of the small producer.

ignaciocozie

About the Author

Enos Ignacio Cozier
ignaciocozie Atlanta, GA
Photography: Documentary, Anthropological, Environmental Portraiture ecbmc@mindspring.com

Publish Date  May 10, 2007

Dimensions  Standard Landscape  46 pgs Standard Paper

Category  Arts & Photography

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