View The Seasoner's Handbook by Sharon LorimerPreview
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The Seasoner's Handbook

Companion to From the Global Scottish Kitchen

by Sharon Lorimer

Softcover
Full-color paperback on cover stock without flaps
Hardcover, Dust Jacket
Full-color dust jacket over linen cover
Hardcover, ImageWrap
Hardcover book with full-color design printed directly on the casewrap
Quantity:
About the Book
This book is designed to help you explore spices and replicate the tastes of fine dining and ethnic cuisines at home. It explains how I think about yummy ethnic flavours and how to add them to everyday dishes.

This book is a companion to my first cookbook, From the Global Scottish Kitchen, where I take familiar Scottish dishes and add flavours picked up on my gastronomic journey.
Features & Details
  • Primary Category: Cookbooks & Recipe Books
  • Project Option: Small Square, 7×7 in, 18×18 cm
    # of Pages: 20
  • Publish Date: May 07, 2014
  • Language English
  • Keywords spices, herbs, journey, tales, how-to, peppers, sauces, salt
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About the Creator
slorimer2409
Sharon McMenemy Khan
New York, USA

I'm a no fuss gourmet and you can be too. Our philosophy of cooking and mixing is that good food and drink is transformative. It can change your mood, outlook and preconceptions. We find our food and our cocktails to be reflective of our philosophy. We don’t want creating a meal or making a cocktail to be onerous. Whether simple or complex, the journey from shopping to serving and mixing should be enjoyed. Visit our site for more information about joining the #nofussgourmet VIP club.

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