The Spring Kitchen cookbook contains beautiful pictures and over 50 recipes featuring spring produce. The book has recipes for artichokes, asparagus, fennel, lemons, raspberries, rhubarb, strawberries, radishes, peas, spring greens, pineapple, and kiwis. The book features every part of a meal, from appetizers to entrees to desserts, even drinks.
The Spring Kitchen also features many dairy and egg free options for those allergic or avoiding. Many of the recipes are vegan, but there are some non-vegan recipes also.
Huckleberries and Rain is my business where I sell my cookbooks, handmade hats and jewelry. All of my items are inspired by where I live in the Pacific Northwest.
The Spring Kitchen Published May 13, 2014