Click to preview The Spring Kitchen pocket and trade book

The Spring Kitchen cookbook contains beautiful pictures and over 50 recipes featuring spring produce. The book has recipes for artichokes, asparagus, fennel, lemons, raspberries, rhubarb, strawberries, radishes, peas, spring greens, pineapple, and kiwis. The book features every part of a meal, from appetizers to entrees to desserts, even drinks.

The Spring Kitchen also features many dairy and egg free options for those allergic or avoiding. Many of the recipes are vegan, but there are some non-vegan recipes also.


About the Author

Huckleberries and Rain
rvdolek Auburn, WA

Huckleberries and Rain is my business where I sell my cookbooks, handmade hats and jewelry. All of my items are inspired by where I live in the Pacific Northwest.

Publish Date  May 07, 2014

Dimensions  Trade  160 pgs Color printing (on white uncoated paper)

Category  Cooking

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